I'm a lifelong student of food and natural healing.
Soon after my celiac diagnosis in 2012, I enrolled in the Chef's School at George Brown College in Toronto and earned my Culinary Skills diploma with a focus on nutrition and healthy eating.
Cooking has changed my life and given me my health. I wish the same for you.
Let's do this together!
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Up to the minute information about Living Gluten-Free, Simply and Naturally
Is all meat gluten-free? Find out which meats are safe and which to avoid. Learn about gluten-free deli meats, marinades, coatings and restaurant tips!
Learn essential kitchen knife skills to make cooking easy and enjoyable. Discover how to buy, use, and care for knives, plus expert tip on cutting techniques.